Santoku powdered high speed steel (HSS) 180mm

In Japan, there are numerous steel manufacturers producing a wide variety of steels. Among these, powdered high-speed steel is a special steel currently attracting attention as a material for kitchen knives. Powdered high-speed steel, used in tools for cutting iron, has a high carbon content and, combined with wear-resistant molybdenum and vanadium, possesses high hardness, toughness, and resistance to chipping, resulting in a sharp edge and exceptionally long-lasting sharpness. This is a top-grade stainless steel. Because it's made by spraying powder, the structure is uniform It's rust-resistant and hygienic, so you can use it with peace of mind.

The sharply ground powdered high-speed steel promises a smooth cutting experience, Our powder high-speed steel knives are forged by skilled blacksmiths, further enhancing their sharpness and toughness.

It is double-edged, making it suitable for both right-handed and left-handed users.

*The blade is sharp and thin, so DO NOT USE IT on FROZEN foods, fish, or bones, and don't twist knife when it stuck in hard product like squash 

Care Instructions and Precautions

*Avoid impact loads, as this may cause chipping, breakage, or cracking of the blade

*Avoid using a dishwasher or dish dryer. After use, wash with hot water, wipe off any moisture and dirt with a soft cloth, and store in a dry 

It's made with a good balance, and recommended for home use. Santoku means “three advantages”. This type of knife is great for preparing vegetables, fish, and meat. 

Core steel: High speed steel

Construction: soft-stainless steel

Blade type: Double edge

Weight: 140g

Handle: Rosewood

Blade length 170 mm 

Total 300 mm (length) x 47 mm (width) x 1.6 mm (thickness)

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of blade.