Any cutting tools are getting dull when it's used. Even it is razor sharp at first, it loses the fine edge, needing to be resharpen at some point. When we choose what knives to introduce, we think the maintainability and usability is priority, because of that reason. Our knives are chosen from long term study and research with chefs in Japan. We also believe that food tastes better when it is prepared with well maintained knife.
Sharpening makes knife's crisp line. To regain and maintain performance and optimum productivity to cutlery, their tip requires proper maintenance with a quality sharpening product. Our man-made whetstones are designed and created from research with natural whetstone company. And, natural stones are chosen from the study of sharpness which makes a difference to food taste.