Services
Sharpening Service
When we are sharpening knives, our focus is to bring out each knives trait. Some knives are thick, some are not. There are many varieties of steel types as well. Depending on knife style, it should be maintained properly. We are glad to support you have and regain a good culinary experience with our services. Instead of we just make your knives sharper, we hope you can find food tastes better, when food is prepared with sharpened knives by us.
Our commitment
- Complete with natural stones
- Sharpening Finished by hands
- Inspection
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* It may cost over 50% more from this price list, if there is big chipping |
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Type |
Size |
Price |
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Western style knife |
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Petty knife |
Blade length under 150mm |
$15 |
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Chef knife (Gyuto) |
Blade length under 210mm |
$20 |
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Blade length under 250mm |
$30 |
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Blade length under 300mm |
$40 |
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Blade length over 300mm |
$45 |
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HSS and Powdered Steel |
$5 extra |
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Slicer (Sujihiki) |
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$25 |
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* It takes 3 weeks to sharpen |
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Japanese style knife |
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Nakiri |
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$20 |
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Usuba |
Blade length under 180mm |
$25 |
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Blade length under 210mm |
$30 |
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Blade length over 210mm |
Over $40 |
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Deba |
Blade length under 120mm |
$20 |
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Blade length under 150mm |
$25 |
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Blade length under 180mm |
$30 |
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Blade length under 210mm |
$35 |
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Blade length over 210mm |
Over $45 |
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Yanagiba |
Blade length under 210mm |
$20 |
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Blade length under 240mm |
$25 |
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Blade length under 270mm |
$30 |
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Blade length under 300mm |
$40 |
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Blade length over 300mm |
Over $45 |
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Santoku |
Blade length under 180mm |
$25 |
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* It takes 1 week to sharpen |
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* $10 off for the knife that is bought from us |
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* If your knife type is not on the list, please feel free to ask for the pricing. info@fineedgecutlery.net |
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