Petty Swedish stainless steel 140mm

It is a small knife designed to preform small tasks such as peeling or carving fruits and vegetables. Also, it is good for little amount of cooking. This narrow blade reduces friction allowing for effortless strokes. The knife is not too heavy and thin so that it reduces the risk of chipping.

Made with high-purity, premium blade steel from Sweden. It boasts consistent hardness and minimal impurities, making it easy to sharpen and providing long-lasting sharpness. Three rivets securely fasten the blade to the handle, preventing wobbling or detachment of the blade. The use of Swedish steel provides high hardness, rust resistance, and long-lasting sharpness. Reliable Japanese-made product. 

It is double-edged, making it suitable for both right-handed and left-handed users. 

Care Instructions and Precautions

*Avoid impact loads, as this may cause chipping, breakage, or cracking of the blade

*Avoid using a dishwasher or dish dryer. After use, wash with hot water, wipe off any moisture and dirt with a soft cloth, and store in a dry 

It's made with a good balance, and recommended for home use. Santoku means “three advantages”. This type of knife is great for preparing vegetables, fish, and meat. 

Core steel: High-grade Swedish steel 19C27

Construction: soft-stainless steel

Blade type: Double edge

Weight: 110g

Handle: Laminated reinforced wood

Blade length 140 mm 

Total 245 mm (length) x 28 mm (width) x 1.8 mm (thickness)

Use & Care

- The blade is sharp and thin, so DO NOT USE IT on FROZEN foods, fish, or bones, and don't twist knife when it stuck in hard product like squash. It breaks and is dangerous

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of blade.