This stainless steel (INOX) petty knife is made of forged mono-steel and double edged blade. It is small knives designed to preform small tasks such as peeling or carving fruits and vegetables. Also, it is good for little amount of cooking. This narrow blade reduces friction allowing for effortless strokes. The knife is not too heavy and thin so that it reduces the risk of chipping.
Core steel: INOX steel
Blade type: Double edge
Overall length: 260mm
Blade length: 150mm
Blade thickness at base: 2mm
Blade height at base: 30mm
Handle type: Mahogany
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
- Knife edge is sharpen by hand before shipping, it takes a week to ship
If out of stock, it will take 2-4 weeks to restock
This is a very unique knife. The handle feels good in the hand. I can see why chefs will love this series of knives. Even for home use, this knife cuts so smoothly. Good steel.
Thanks for the review. Yes, the steel is good. It's forged Swedish stainless steel (INOX). It is not too hard to sharpen, and hard enough to keep the knife edge sharp long. Nice balanced stainless steel. I'm glad you liked it.
Received this knife at Christmas and can say I love it. Well balanced in my hand. Good for those thin slices. Being smaller it is easy to handle. Love the look of the wood handle.
Thanks for the review, and yes it's handy to have a petty knife. Sometimes, it's all you need for cooking small portions. The knife doesn't take much real estate in your kitchen!