Santoku Kurouchi 165mm


We have run out of stock for this item.

This santoku knife is hammer forged 3 layer style with a soft-carbon steel cladding. The cladding is given a kurouchi finish. It is a quite attractive look. This also adds strength and ductility to the blade. The upper face of the blade is left with the soft steel forging scale which is known as a tsuchime finish.

It's made with a good balance, and recommended for home use. Santoku means “three advantages”. This type of knife is great for preparing vegetables, fish, and meat.

 - Due to the price increase, once it is sold out, we discontinue this item. 

Core steel: white #2 steel

Construction: soft-carbon steel cladding over W#2

Blade type: Double edge

Weight: 138g

Overall length: 300mm

Blade length: 165mm

Blade thickness at base: 3.5mm

Blade height at base: 50mm

Handle type: Magnolia

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of blade.