Gyuto INOX steel 270mm

0.325 kg

This stainless steel (INOX) Gyuto is made of forged mono-steel and double edged blade.

This is a really well balanced chef knife. It is great to cut bigger products. It is originally sharpen hamaguri shape, and it is easy to re-sharpen. Because of the core-steel (INOX), it has superior edge retention and sharpness, conpared to same thickness knives. Also, it is convenient for chefs because of the light weight.

When it's new, the blade has a bit of thickness and sharpen as double edged blade though, if you want to, it can be sharpen as single edge blade.

Core steel: INOX steel

Construction: Mono-steel

Blade type: Double edge

Weight: 230g

Overall length: 400mm

Blade length: 270mm

Blade thickness at base: 2.5mm

Blade height at base: 52mm

Handle type: Rosewood

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of blade.

- Knife edge is sharpen by hand before shipping, it takes a week to ship

If out of stock, it will take 2-4 weeks to restock