Chef knife powdered high speed steel (HSS) 210mm
In Japan, there are numerous steel manufacturers producing a wide variety of steels. Among these, powdered high-speed steel is a special steel currently attracting attention as a material for kitchen knives. Powdered high-speed steel, used in tools for cutting iron, has a high carbon content and, combined with wear-resistant molybdenum and vanadium, possesses high hardness, toughness, and resistance to chipping, resulting in a sharp edge and exceptionally long-lasting sharpness. This is a top-grade stainless steel. Because it's made by spraying powder, the structure is uniform It's rust-resistant and hygienic, so you can use it with peace of mind.
The sharply ground powdered high-speed steel promises a smooth cutting experience, Our powder high-speed steel knives are forged by skilled blacksmiths, further enhancing their sharpness and toughness. This compact chef's knife is perfect for a variety of cooking tasks, from cutting vegetables and peeling fruits to mincing. Its compact size and sharp blade make it ideal for both professional chefs and home cooks. Because it cuts without crushing the fibers, vegetables remain crisp, and sashimi has a smooth texture. This knife is recommended for anyone who loves cooking or just wants to start.
It is double-edged, making it suitable for both right-handed and left-handed users.
*The blade is sharp and thin, so DO NOT USE IT on FROZEN foods, fish, or bones, and don't twist knife when it stuck in hard product like squash
Care Instructions and Precautions
*Avoid impact loads, as this may cause chipping, breakage, or cracking of the blade
*Avoid using a dishwasher or dish dryer. After use, wash with hot water, wipe off any moisture and dirt with a soft cloth, and store in a dry
It's made with a good balance, and recommended for home use. Santoku means “three advantages”. This type of knife is great for preparing vegetables, fish, and meat.
Core steel: High speed steel
Construction: soft-stainless steel
Blade type: Double edge
Weight: 180g
Handle: Rosewood
Blade length 210 mm
Total 330 mm (length) x 45 mm (width) x 1.6 mm (thickness)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.