Gyuto PS60 steel 240mm

This stainless steel (Ps60) Gyuto is made of forged mono-steel and double edged blade.

It's made with a good balance. 240mm is a really well balanced chef knife. The knife is lightweight for a western style knife, with a nice thin blade that just falls through food.

When it's new, the blade has a bit of thickness and sharpen as double edge though, if you want to, it can be sharpen as single edge blade.

Core steel: PS60 steel

Construction: Mono-steel

Blade type: Double edge

Weight: 224g

Overall length: 370mm

Blade length: 240mm

Blade thickness at base: 2mm

Blade height at base: 50mm

Handle type: Mahogany

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of blade.

- Knife edge is sharpen by hand before shipping, it takes a week to ship

If out of stock, it will take 2-4 weeks to restock